Bondi Chai Ginger Spice Cookies

• 2 tspn Bondi Chai Club Cinnamon
• 1 tspn ground ginger
• 1/2 cup butter (softened)
• 1 cup raw sugar
• 1 ½ cups plain flour
• 1 egg

METHOD:

1. Cream butter and sugar, fold in egg and ground ginger.
2. Add flour and form into a firm dough.
3. Roll into a log and roll in the Bondi Chai powder.
4. Cover with cling film and chill the cookie dough for 20 minutes.
5. Slice log into biscuits and cook for 10- 15 minutes in a moderate oven (180 deg)

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