French Toast a la Bondi Chai

• 1 egg
• 2 egg whites
• 1/4 cup milk
• 3 teaspoons Vanilla Honey Bondi Chai
• 8 slices French/sourdough bread, thickly sliced, diagonally

METHOD:

1. In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk and Vanilla Honey Bondi Chai blend. 
2. Heat butter in heavy skillet over medium-low heat.
3. Sprinkle a teaspoon of Bondi Chai powder on to heated butter.
4. Dip 4 slices of bread in the egg mixture, turning to coat both sides thoroughly.
5. Let excess drip back into bowl.
6. Place coated bread slices in hot skillet.
7. Brown on both sides (about 2 minutes each side).

For a decadent Sunday brunch…
Serve two slices of French Toast with sliced strawberries, a banana (sliced length-ways into long strips) and a couple of rashers of crispy bacon.  Pour over maple syrup and dust with icing sugar.

---

Also in Recipes